Additional information
| Weight | 0.23 g |
|---|---|
| Dimensions | 5 × 5 × 5 mm |
Whole Truffles – 105g
Whole truffles untouched by knife. Perfect for presentation as they are in an organic shape from the earth to plate. Truffles are preserved in a gourmet truffle jus, that can be added to any dish on their own to enhance the truffle flavour of the dish.
Whole premium Manjimup Winter Truffle are preserved with hand selected, all natural and all Australian ingredients. This creates a Gourmet Truffle Jus which complements and protects the flavour and aroma of the truffle.
These delicate notes cannot be forced into submission but must be treated with understanding.
The Winter Black Truffle is grown in the pristine surrounds of Manjimup Western Australia. Here the truffle grows in the rich soils which support the giant Karri forests.
50g Whole premium Winter Black Truffle (Tuber Melanosporum) preserved in all natural and all Australian Gourmet Truffle Jus
Videos
The Cook
Learn more about the master chef behind the unique recipe.
Manjimup Artisan Truffles has partnered with internationally renowned French chef, Alain Fabrégues (MOF). Alain has spent decades developing and perfecting a recipe that protects the critical flavour notes and texture of the truffle with the use of specialised preserving techniques. This groundbreaking recipe has allowed Manjimup Artisan Truffles to develop a range of preserved truffles that can be enjoyed year-round.
The Company
Manjimup Artisan Truffles has released a range of premium preserved truffle, using truffle (Tuber Melanosporum) grown in the pristine region of Manjimup, Western Australia.
Typically, a truffle will keep for 1-2 weeks after harvesting and is only grown in Australia for a 10-week period over winter. Now Manjimup Artisan Truffles will be able to offer premium truffle 365 days a year.
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