Truffle Toast

In the Truffle Pieces can, there are 2 ingredients – the Truffle and the Gourmet Truffle Jus. They can be used together or separately. Each is as important as the other.

All Australian ingredients have been hand selected to create this Gourmet Truffle Jus which complements and captures the flavour and aroma of the truffle. These delicate notes cannot be forced into submission but must be treated with understanding.

Ingredients

• Sourdough bread cut into thin slices.
• 100g soften salted butter
• 10g Manjimup Artisan Preserved Truffle

Method

Mix softened butter and drained crushed truffle. Take two pieces of bread, spread the butter and combine the pieces to make a sandwich.

Put the sandwich between two sheets of silicon paper and place a tray on top with a weight above. This is to flatten the sandwich and hold it together as it cooks. Butter the outside of the sandwich and then add to a sandwich press. Remove when golden brown and dry on kitchen paper.

Truffle Tip 1

It’s best to crush Truffle with a fork to extract the most flavour. Using the fork breaks open the spores and liberates the notes of their perfume as well as creates different sizes that will excite your tastebuds while eating the dish.

Truffle Tips 2

A little-known fact about the Winter black truffle (Tuber Melanosporum) is that transferring the flavours from the truffle to the requires time and heat.

It’s common in restaurants to see Truffle sliced raw over the top of a dish. This is not the only way to use Winter black Truffle Tuber Melanosporum. The slicing of raw Truffle over a dish is special to only one truffle, the white truffle Tuber Magnatum from Alba.

Manjimup Artisan Preserved Truffle are already cooked and ready to be used anytime anywhere in any dishes.